Non-stop accounting services for fast-paced, Restaurants.
Accounting and Financial Ops
Accurate, timely financial records are the foundation of any successful restaurant. We handle the day-to-day accounting — from recording sales and expenses to managing reconciliations and cleanups — so you have confidence in your numbers. Our systems are tailored for high-volume, multi-unit restaurant operations, giving you clean books without the chaos.
Weekly bookkeeping and reconciliations
Weekly & Monthily Financials
Sales and Use Tax Filings
POS and bank feed integration
Fractional CFO
Numbers not your thing? Don't worry, we have you covered. It’s our thing and we’ll come alongside you as your Fractional CFO to help with budgeting, forecasting, and to sort through the best financial decisions for your business.
Cash flow management and projection
Prime Cost Management
Forecasts and budgets for the year along with year-end reviews
Monthly to Quarterly meetings to review business performance and quarterly filings.
Recommendations and analysis to increase business profitability
KPI Tracking and reporting
Accounts Payable & Payroll
Managing vendor payments and payroll in a restaurant is complex and time-consuming. We take this off your plate by handling invoice processing, bill pay, and payroll coordination - including tips, bonuses, and compliance. You stay focused on running the kitchen, while we ensure your team and vendors are paid accurately and on time.
Vendor bill intake and tracking
AP processing and bill pay
Tip pool and bonus allocation
Payroll journal entry support
More than bookkeeping.
